Huevos rancheros is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, slices of avocado, or guacamole are common accompaniments. Share your version of this classic dish with us!
The classic Mexican dish, Huevos Rancheros, Is A Fiesta Of Flavors. Fried eggs sitting on top of corn tortillas and served with a rustic tomato chili ranchero sauce can be found all over Mexico. If you travel there on vacation, you will find this dish at a simple cantina as well as at famous beachside resorts. It is a delicious way to start your day.
What is especially nice about this classic egg dish is that it doesn’t have to be relegated to just an early morning breakfast although it is quick and easy to prepare. Countless people celebrating Cinco de Mayo with friends love serving this dish as part of a Mexican themed brunch along with pitchers of Margaritas. But we also know that eggs aren’t just for breakfast any more, and I like preparing huevos rancheros for an evening meal.
Ask a hundred cooks or chefs how…
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