Recipe: Thanksgiving Pumpkin Swirl Cheesecake
This is a delicious, impressive and easy to make cheesecake that is sure to be a hit at your Thanksgiving table. Enjoy and Happy Thanksgiving!
Ingredients:
- Cooking spray
- 25 gingersnap cookies
- 1-3/4 cups sugar
- 4 tablespoons unsalted butter, melted and cooled
- Three 8-ounce packages cream cheese, cut into chunks and softened
- 5 large eggs, at room temperature
- One 15-ounce can pure pumpkin puree
- 1 tablespoon pure vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- Boiling water
Directions:
1.Position a rack in the lower third of the oven and preheat to 325°. Lightly coat a 9-inch springform pan with cooking spray. Using a food processor, grind the cookies with 1/4 cup sugar. Add the butter and pulse to combine. Press the mixture into the bottom and halfway up the sides of the prepared pan. Bake until firm, 3 minutes. Transfer to a rack to cool.
2.Using an electric mixer…
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Justin-Thyme 