Pumpkin Swirl Cheesecake Recipe


Recipe: Thanksgiving Pumpkin Swirl Cheesecake

Justin-Thyme

This is a delicious, impressive and easy to make cheesecake that is sure to be a hit at your Thanksgiving table. Enjoy and Happy Thanksgiving! 

Ingredients:

  • Cooking spray
  • 25 gingersnap cookies
  • 1-3/4 cups sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • Three 8-ounce packages cream cheese, cut into chunks and softened
  • 5 large eggs, at room temperature
  • One 15-ounce can pure pumpkin puree
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • Boiling water

Directions:

1.Position a rack in the lower third of the oven and preheat to 325°. Lightly coat a 9-inch springform pan with cooking spray. Using a food processor, grind the cookies with 1/4 cup sugar. Add the butter and pulse to combine. Press the mixture into the bottom and halfway up the sides of the prepared pan. Bake until firm, 3 minutes. Transfer to a rack to cool.

2.Using an electric mixer…

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