As a chef, a source of constant joy for me comes from the simple act of creating. Now don’t get me wrong, I love to see peoples’ reactions as I unveil a new creation, but the really good stuff for me is the brainstorming, creation and execution of a new idea…especially when it goes off well. More of these photos can be seen at justin-thyme.com
This particular photo series was shot on a day I decided I was only going to buy one set ingredient, swordfish. The rest of the produce and pantry items were simply the best quality ingredients at the market that day…here’s what I came up with:
At this point all I knew was that the fish was going on the grill…I decided to go with a marinade of fresh thyme, shallots, chili oil, cracked pepper and lemon zest.
The finished dish: Grilled sword with boniato mash, sauteed haricot verts, baby bellas and cherry tomato finished with charred tomato chimichurri.
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