Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]
Posts Tagged ‘wedding caterer tampa’
Recipe: Citrus Infused Duck Confit
Posted in chefs, cooking, cooking classes tampa, food, food blogs, food photography, food pics, food pictures, food porn, foodies, French cooking, fun food, gourmet food pictures, haute cuisine, personal chef tampa, personal chefs, recipes, tampa catering, tagged chefs, classic recipes, Confit, cooking, Duck, Duck confit, duck legs, food blogs, food pics, food porn, foodies, french cuisine, Mastering the Art of French Cooking, personal chef tampa, recipes, Tampa personal chef, wedding caterer tampa on February 13, 2012 | 1 Comment »
Full Service Catering in Tampa
Posted in chefs, cooking, cooking classes tampa, food, food blogs, personal chef tampa, personal chefs, tampa caterer, tampa catering, Tampa cooking classes, wedding caterer, www.justin-thyme.com, tagged chefs, cooking, food, holiday celebration, personal chef service, personal chef tampa, personal chefs tampa, service referrals, tampa caterers, tampa catering, Tampa personal chef, tampa personal chef service, wedding caterer tampa, www.justin-thyme.com on February 7, 2012 | 1 Comment »
Justin-Thyme Personal Chef Service provides elegant full-service event catering to the to the Tampa Bay area! We offer a complete selection of catering services intended to make your party stress-free! Whether it’s a wedding, an intimate dinner for two, Sunday brunch, a cocktail party, a bridal shower, a casual backyard party, a holiday celebration or [...]
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rss feed- Recipe: Mardi Gras King Cake February 19, 2012King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]ChefJustinThyme
- Personal Chef Media – Personal Chefs in the News February 18, 2012Written By: Scott Joseph Sentinel Restaurant Critic Orlando Sentinel Too busy for the kitchen? Special diet? A pro can slice and dice for you — at home. The busier we become, the more we look to others to help us simplify our lives. Services that might seem a luxury become easier to justify as a [...]ChefJustinThyme
- Recipe: Citrus Infused Duck Confit February 14, 2012Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]ChefJustinThyme
- Recipe: Mardi Gras King Cake February 19, 2012
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