The mango is a very common tropical fruit usually found in Southern Asia, especially in Eastern India, Philippines, China, Burma, Andaman Islands and Central America. It is cultivated and grown vastly in many tropical regions and widely distributed in the world. Mango is one of the most extensively used fruit for food, juices, flavor and [...]
Posts Tagged ‘seafood’
Recipe: Mango Salsa
Posted in chefs, cooking, cooking classes tampa, food, food blogs, food photography, food pics, food pictures, food porn, foodies, fun food, grillin' n chillin', healthy cooking classes tampa, macro food photography, mango salsa, miami chefs, personal chef tampa, personal chefs, recipes, tampa caterer, tampa catering, Tampa cooking classes, www.justin-thyme.com, tagged Andaman Islands, Central America, chefs, Cook, cooking, cooking classes tampa, dining, european cucumber, food, food blogs, food photography, food pics, food porn, foodie, foodies, gourmet, grilling, macro food, mustard seed, mustard seeds, personal chef, personal chef service, personal chef tampa, personal chefs tampa, Philippines, recipes, rice wine vinegar, ripe mango, seafood, Tampa personal chef, tampa personal chef service, www.justin-thyme.com on February 12, 2012 | 1 Comment »
In the Raw…Ceviche!
Posted in chefs, cooking, food, personal chefs, random, recipes, seafood, Uncategorized, www.justin-thyme.com, tagged chefs, cooking, food blogs, food photography, food pics, recipes, seafood, www.justin-thyme.com on May 12, 2010 | 2 Comments »
Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it is [...]
Where Pho Art Thou
Posted in chefs, cooking, food, food photography, personal chefs, random, restaurants, reviews, seafood, Uncategorized, www.justin-thyme.com, tagged dining, food, food blogs, food pics, seafood on February 22, 2010 | 3 Comments »
So, I recently came across a great Vietnamese restaurant in Orlando. I don’t mean an old mom and pop restaurant or the typical Orlando tourist trap that turns and burns customers through the dining room without regard to the thought of repeat customers. This is an old school Zagat rated restaurant that I had heard [...]
Some new food pics!
Posted in chefs, food, food photography, grillin' n chillin', recipes, seafood, Uncategorized, www.justin-thyme.com, tagged cooking, food, food blogs, food photography, food pics, grilling, personal chef, personal chefs tampa, recipes, seafood, www.justin-thyme.com on February 5, 2010 | 1 Comment »
As a chef, a source of constant joy for me comes from the simple act of creating. Now don’t get me wrong, I love to see peoples’ reactions as I unveil a new creation, but the really good stuff for me is the brainstorming, creation and execution of a new idea…especially when it goes off [...]
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rss feed- Recipe: Mardi Gras King Cake February 19, 2012King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]ChefJustinThyme
- Personal Chef Media – Personal Chefs in the News February 18, 2012Written By: Scott Joseph Sentinel Restaurant Critic Orlando Sentinel Too busy for the kitchen? Special diet? A pro can slice and dice for you — at home. The busier we become, the more we look to others to help us simplify our lives. Services that might seem a luxury become easier to justify as a [...]ChefJustinThyme
- Recipe: Citrus Infused Duck Confit February 14, 2012Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]ChefJustinThyme
- Recipe: Mardi Gras King Cake February 19, 2012
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