The mango is a very common tropical fruit usually found in Southern Asia, especially in Eastern India, Philippines, China, Burma, Andaman Islands and Central America. It is cultivated and grown vastly in many tropical regions and widely distributed in the world. Mango is one of the most extensively used fruit for food, juices, flavor and [...]
Posts Tagged ‘macro food’
Recipe: Mango Salsa
Posted in chefs, cooking, cooking classes tampa, food, food blogs, food photography, food pics, food pictures, food porn, foodies, fun food, grillin' n chillin', healthy cooking classes tampa, macro food photography, mango salsa, miami chefs, personal chef tampa, personal chefs, recipes, tampa caterer, tampa catering, Tampa cooking classes, www.justin-thyme.com, tagged Andaman Islands, Central America, chefs, Cook, cooking, cooking classes tampa, dining, european cucumber, food, food blogs, food photography, food pics, food porn, foodie, foodies, gourmet, grilling, macro food, mustard seed, mustard seeds, personal chef, personal chef service, personal chef tampa, personal chefs tampa, Philippines, recipes, rice wine vinegar, ripe mango, seafood, Tampa personal chef, tampa personal chef service, www.justin-thyme.com on February 12, 2012 | 1 Comment »
Do Not Eat This Blog!
Posted in chefs, cooking, food, food blogs, guilty pleasures, haute cuisine, personal chef tampa, random, reviews, strange food combinations, www.justin-thyme.com, tagged chefs, cooking, food, food blogs, food combinations, food humor, food photography, foodies, macro food, strange food, strange food combinations, weird food, www.justin-thyme.com on March 16, 2011 | 6 Comments »
So, I’ve got an old friend who is a HUGE Rush fan. He’s seen them live more times than he’s visited his in-laws, owns every bootleg known to man, and can recite each member’s biography with the nostalgia of having lived it himself. But one summer night, after a couple of Grey Goose martinis had [...]
Macro food photography
Posted in Baking and pastry, ceviche, chefs, close up food, cooking, food, food blogs, food photography, food pics, food pictures, fun food, gourmet food pictures, haute cuisine, macro food photography, personal chefs, seafood, sushi, wine photography, www.justin-thyme.com, tagged close up food pics, food, food blogs, food photographers, food photography, food pics, food pictures, macro food, macro food photography, sushi pictures, wine pics on August 16, 2010 | Leave a Comment »
All photos taken with a 10 megapixel Nikon coolpix L100 with Nikkor 15x optical zoom VR Useful Links: justin-thyme.com
Macro Food Shots
Posted in chefs, food, food photography, personal chefs, seafood, sushi, www.justin-thyme.com, tagged california rolls, cheese, chefs, chevre, coolpix, food, food photography, goat cheese, heirloom tomatoes, hors d oeuvres, macro food, macro photography, nikon, peppadews, prosciutto, quinoa, sushi, sweet potato, www.justin-thyme.com on April 18, 2010 | 3 Comments »
Assorted macro food shots
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rss feed- Recipe: Mardi Gras King Cake February 19, 2012King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]ChefJustinThyme
- Personal Chef Media – Personal Chefs in the News February 18, 2012Written By: Scott Joseph Sentinel Restaurant Critic Orlando Sentinel Too busy for the kitchen? Special diet? A pro can slice and dice for you — at home. The busier we become, the more we look to others to help us simplify our lives. Services that might seem a luxury become easier to justify as a [...]ChefJustinThyme
- Recipe: Citrus Infused Duck Confit February 14, 2012Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]ChefJustinThyme
- Recipe: Mardi Gras King Cake February 19, 2012
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