Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]
Posts Tagged ‘foodies’
Recipe: Citrus Infused Duck Confit
Posted in chefs, cooking, cooking classes tampa, food, food blogs, food photography, food pics, food pictures, food porn, foodies, French cooking, fun food, gourmet food pictures, haute cuisine, personal chef tampa, personal chefs, recipes, tampa catering, tagged chefs, classic recipes, Confit, cooking, Duck, Duck confit, duck legs, food blogs, food pics, food porn, foodies, french cuisine, Mastering the Art of French Cooking, personal chef tampa, recipes, Tampa personal chef, wedding caterer tampa on February 13, 2012 | 1 Comment »
Recipe: Mango Salsa
Posted in chefs, cooking, cooking classes tampa, food, food blogs, food photography, food pics, food pictures, food porn, foodies, fun food, grillin' n chillin', healthy cooking classes tampa, macro food photography, mango salsa, miami chefs, personal chef tampa, personal chefs, recipes, tampa caterer, tampa catering, Tampa cooking classes, www.justin-thyme.com, tagged Andaman Islands, Central America, chefs, Cook, cooking, cooking classes tampa, dining, european cucumber, food, food blogs, food photography, food pics, food porn, foodie, foodies, gourmet, grilling, macro food, mustard seed, mustard seeds, personal chef, personal chef service, personal chef tampa, personal chefs tampa, Philippines, recipes, rice wine vinegar, ripe mango, seafood, Tampa personal chef, tampa personal chef service, www.justin-thyme.com on February 12, 2012 | 1 Comment »
The mango is a very common tropical fruit usually found in Southern Asia, especially in Eastern India, Philippines, China, Burma, Andaman Islands and Central America. It is cultivated and grown vastly in many tropical regions and widely distributed in the world. Mango is one of the most extensively used fruit for food, juices, flavor and [...]
I used to write here, didn’t I?
Posted in chefs, chili, cooking, food, food blogs, food photography, food pics, food pictures, foodies, fun food, personal chef tampa, personal chefs, random, recipes, strange food combinations, tagged Cheddar cheese, chef blog, chefs, Chile powder, Chili pepper, Chili powder, chopped, Chuck steak, Cook, cooking, Facebook, food, food blogs, food humor, foodies, Friday, gourmet, home cooked, home meade chili, kidney beans, lazy chili, lazy cook, Maize, Mexican cuisine, mexican spice, personal chef tampa, personal chefs tampa, Phaseolus vulgaris, recipes, spice rub, superbowl, www.justin-thyme.com, yellow corn on February 7, 2012 | Leave a Comment »
Time to get back to that. So many superb meals have passed through my kitchen in the last few years…most have been left unblogged, undocumented & forgotten. For some of them that may be for the best, but a lot of these meals should have been shared. So here we are again. Where to begin? [...]
Tampa Food Truck Rally will be held on Main Street in Safety Harbor!
Posted in food trucks, personal chef tampa, tagged chefs, cooking, florida food trucks, food, food blogs, food truck, food truck rally, food trucks, foodie, foodies, gourmet, safety harbor, tampa food trucks, truck rally on February 7, 2012 | 2 Comments »
The next Tampa Food Truck Rally will be held on Main Street in Safety Harbor on February 11th from 11 AM – 3 PM! But wait it gets better, we will be shutting down Main Street! We are all very excited to have our city host this awesome event!! Join us at 777 Main Street [...]
Do Not Eat This Blog!
Posted in chefs, cooking, food, food blogs, guilty pleasures, haute cuisine, personal chef tampa, random, reviews, strange food combinations, www.justin-thyme.com, tagged chefs, cooking, food, food blogs, food combinations, food humor, food photography, foodies, macro food, strange food, strange food combinations, weird food, www.justin-thyme.com on March 16, 2011 | 6 Comments »
So, I’ve got an old friend who is a HUGE Rush fan. He’s seen them live more times than he’s visited his in-laws, owns every bootleg known to man, and can recite each member’s biography with the nostalgia of having lived it himself. But one summer night, after a couple of Grey Goose martinis had [...]
ChefJustinThyme
Justin-Thyme.com
Tampa Cooking Classes
Sushi Classses in Tampa
Tampa catering services
go local!
Tampa’s Premier Personal Chef Service
twitter feed
- Cookin' instagr.am/p/LA0OwZwSgD/ 4 days ago
- 1st pick from the #garden banana peps, okra, scallion, tomato, eggplant, jalapeño & chocolate mint #homegard instagr.am/p/KsUP5FQSkO/ 1 week ago
- Cool garage sale folk #art instagr.am/p/KiuksgwSqq/ 2 weeks ago
- Caprese #foodporn #instagood #food #chefs #cooking #kitchen #homefarming #tampa #food instagr.am/p/KZ_1X7wSgS/ 2 weeks ago
- Homemade cinnamon roll #foodporn #bakingbad #kitchen #cooking #chefs #instagood #food #pastry instagr.am/p/KSPjXmwSlG/ 3 weeks ago
-
recent stuff
archives
topics
category clou
tag cloud
-
comments
-
our top posts
calendar
May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 -
top clicks
- None
-
blog stats
- 7,352 hits
top rated posts
rss feed- Recipe: Mardi Gras King Cake February 19, 2012King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]ChefJustinThyme
- Personal Chef Media – Personal Chefs in the News February 18, 2012Written By: Scott Joseph Sentinel Restaurant Critic Orlando Sentinel Too busy for the kitchen? Special diet? A pro can slice and dice for you — at home. The busier we become, the more we look to others to help us simplify our lives. Services that might seem a luxury become easier to justify as a [...]ChefJustinThyme
- Recipe: Citrus Infused Duck Confit February 14, 2012Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]ChefJustinThyme
- Recipe: Mardi Gras King Cake February 19, 2012
subscribe via RSS
-
del.icio.us
SocialVibe
cafepress:
