Full Service Dinner Parties Justin-Thyme Personal Chef Service Provides Elegant Full-Service Dinner Parties to the to the Tampa Bay Area! Do you love fine food and wine but dread a long night out at a fine dining restaurant? In today’s dining scene, people are taking advantage of another option! If you were to compare a [...]
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Macro food photography
Posted in Baking and pastry, ceviche, chefs, close up food, cooking, food, food blogs, food photography, food pics, food pictures, fun food, gourmet food pictures, haute cuisine, macro food photography, personal chefs, seafood, sushi, wine photography, www.justin-thyme.com, tagged close up food pics, food, food blogs, food photographers, food photography, food pics, food pictures, macro food, macro food photography, sushi pictures, wine pics on August 16, 2010 | Leave a Comment »
All photos taken with a 10 megapixel Nikon coolpix L100 with Nikkor 15x optical zoom VR Useful Links: justin-thyme.com
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rss feed- Recipe: Mardi Gras King Cake February 19, 2012King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]ChefJustinThyme
- Personal Chef Media – Personal Chefs in the News February 18, 2012Written By: Scott Joseph Sentinel Restaurant Critic Orlando Sentinel Too busy for the kitchen? Special diet? A pro can slice and dice for you — at home. The busier we become, the more we look to others to help us simplify our lives. Services that might seem a luxury become easier to justify as a [...]ChefJustinThyme
- Recipe: Citrus Infused Duck Confit February 14, 2012Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]ChefJustinThyme
- Recipe: Mardi Gras King Cake February 19, 2012
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