King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]
Posts Tagged ‘baking recipes’
Recipe: Mardi Gras King Cake
Posted in baking, Baking and pastry, cakes, chefs, cooking, cooking classes tampa, food, food blogs, food pics, foodies, French cooking, fun food, gourmet food pictures, guilty pleasures, king cake recipe, mardi gras, miami chefs, new orleans, personal chef tampa, personal chefs, random, recipes, strange food combinations, tampa caterer, tampa catering, tagged baking, baking bad, baking recipes, Cake, cooking, Dough, Flour, food blogs, Home, King cake, Mardi Gras, mardi gras king cake, mardi gras tradition, New Orleans, new orleans mardi gras, orleans mardi gras, recipes, Sugar on February 19, 2012 | 5 Comments »
Recipe: Key Lime Tartlets
Posted in Baking and pastry, chefs, cooking, food, food photography, key lime tartlet, personal chefs, recipes, www.justin-thyme.com, tagged baking recipes, food, key lime pie, key lime tart, key lime tartlets, recipes on July 8, 2010 | 2 Comments »
Ingredients: Shells: 1 1/2 cups all-purpose flour Filling: 1/4 cup cornstarch 5 egg yolks 1/4 teaspoon salt 1 (14 oz) can sweetened condensed milk Pinch of ground coriander 1/2 cup bottled Key lime juice 2/3 cup sugar Grated zest of 1 lime 2 sticks (8 ounces) unsalted butter, at room temperature 1 1/2 teaspoons pure [...]
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rss feed- Recipe: Mardi Gras King Cake February 19, 2012King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]ChefJustinThyme
- Personal Chef Media – Personal Chefs in the News February 18, 2012Written By: Scott Joseph Sentinel Restaurant Critic Orlando Sentinel Too busy for the kitchen? Special diet? A pro can slice and dice for you — at home. The busier we become, the more we look to others to help us simplify our lives. Services that might seem a luxury become easier to justify as a [...]ChefJustinThyme
- Recipe: Citrus Infused Duck Confit February 14, 2012Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]ChefJustinThyme
- Recipe: Mardi Gras King Cake February 19, 2012
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