So, I’ve got an old friend who is a HUGE Rush fan. He’s seen them live more times than he’s visited his in-laws, owns every bootleg known to man, and can recite each member’s biography with the nostalgia of having lived it himself. But one summer night, after a couple of Grey Goose martinis had [...]
Archive for March, 2011
Do Not Eat This Blog!
Posted in chefs, cooking, food, food blogs, guilty pleasures, haute cuisine, personal chef tampa, random, reviews, strange food combinations, www.justin-thyme.com, tagged chefs, cooking, food, food blogs, food combinations, food humor, food photography, foodies, macro food, strange food, strange food combinations, weird food, www.justin-thyme.com on March 16, 2011 | 6 Comments »
Sushi Cooking Classes in the Tampa Bay Area! (via Justin-Thyme)
Posted in Uncategorized on March 9, 2011 | 1 Comment »
Chef Justin Murphy of Justin-Thyme Personal Chef Service is excited to announce their newest service for all the sushi lovers in the Tampa Bay area! We are now offering sushi cooking classes in the comfort of your own kitchen! The announcement came after Justin noticed a growing interest in Sushi f … Read More via [...]
ChefJustinThyme
Justin-Thyme.com
Tampa Cooking Classes
Sushi Classses in Tampa
Tampa catering services
go local!
Tampa’s Premier Personal Chef Service
twitter feed
- Cookin' instagr.am/p/LA0OwZwSgD/ 4 days ago
- 1st pick from the #garden banana peps, okra, scallion, tomato, eggplant, jalapeño & chocolate mint #homegard instagr.am/p/KsUP5FQSkO/ 1 week ago
- Cool garage sale folk #art instagr.am/p/KiuksgwSqq/ 2 weeks ago
- Caprese #foodporn #instagood #food #chefs #cooking #kitchen #homefarming #tampa #food instagr.am/p/KZ_1X7wSgS/ 2 weeks ago
- Homemade cinnamon roll #foodporn #bakingbad #kitchen #cooking #chefs #instagood #food #pastry instagr.am/p/KSPjXmwSlG/ 3 weeks ago
-
recent stuff
archives
topics
category clou
tag cloud
-
comments
-
our top posts
calendar
-
top clicks
- None
-
blog stats
- 7,352 hits
top rated posts
rss feed- Recipe: Mardi Gras King Cake February 19, 2012King Cakes are a vital part of history of the New Orleans Mardi Gras tradition. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can [...]ChefJustinThyme
- Personal Chef Media – Personal Chefs in the News February 18, 2012Written By: Scott Joseph Sentinel Restaurant Critic Orlando Sentinel Too busy for the kitchen? Special diet? A pro can slice and dice for you — at home. The busier we become, the more we look to others to help us simplify our lives. Services that might seem a luxury become easier to justify as a [...]ChefJustinThyme
- Recipe: Citrus Infused Duck Confit February 14, 2012Confit (pronounced con-fee) originated as a French method of preserving meat. Nowadays, it’s mostly used as a way to make delicious, fall-off the bone duck. In our version of duck confit, duck leg quarters are cooked slowly in rendered duck fat, fresh herbs, orange peel and spices resulting in an incredible flavor. This method also [...]ChefJustinThyme
- Recipe: Mardi Gras King Cake February 19, 2012
subscribe via RSS
-
del.icio.us
SocialVibe
cafepress:
